Green Salad with Tuna

Fat BerthaFat BerthaNovice
14/10/2013
"One, two, three and the salad is ready! All we have to do now is say cheers!"
Preparation25 min.
Тotal25 min.
Servings2
Cook
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Ingredients

  • lettuce - 1
  • tomatoes - 1
  • tuna - 1 can, with oil
  • lemons - juice of 1 lemon
  • olive oil - 2 tablespoons
  • apple cider vinegar - 2 tablespoons
  • walnuts - 1 tablespoon ground
  • green onions - 2 stalks, optional
  • salt

Preparation

In a bowl, mix the tuna with oil from the can, lemon juice, olive oil, vinegar and walnuts. Stir and leave in a cool area to flavor for 10 minutes.

Chop the onion and mash it with salt in a large bowl. Add chopped tomatoes. Clean the lettuce and then rip it by hand - do not cut it with a knife. Mix the green salad with onion and add the flavored tuna.

Toss the salad again and serve it.

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