Stuffed Calamari

14/10/2013
"A fragrant dish from Mediterranean cuisine that we`d like to share with our friends!"
Preparation20 min.
Cooking30 min.
Тotal50 min.
Servings3
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  • Rating4.3 out of 5

Ingredients

  • calamari - 17.5 oz (500 g) cleaned
  • bay leaf - 1
  • black pepper - 6 - 7 peppercorns + ground
  • vinegar - 1 1/3 tbsp (20 ml)
  • salt
  • mussels - 5.5 oz (150 g)
  • sausages - 3.5 oz (100 g) smoked fillet
  • cheese - 3.5 oz (100 g)
  • garlic - 1 - 2 cloves
  • white wine - 3 1/3 tbsp (50 ml)
  • olive oil - 2 tbsp (30 ml)
  • sour cream - 1 cup
  • tomatoes - 2 tablespoons tomato paste

Preparation

Put the water to boil with the black pepper, salt, vinegar and bay leaf. Add the squid and boil it for about 1 minute, until it swells. Chop the clam meat, fillet, garlic, and grate the cheese. Place everything into a bowl and season with salt, olive oil, black pepper, wine and a little of the sauce from the mussels.

Remove the fins of the squid, cut and add them to the stuffing. Fill the squid with a bit of stuffing, but do not overfill it. Sew it to prevent it from spilling out and put it in a lightly greased oven dish. Make a cream using the tomato paste, a little olive oil and wine and pour it over the squid.

Put it to bake for 15-20 minutes in a preheated 356°F (180 °C) oven.

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