Mix the products into a dough, leave it to rise for about 15 minutes and then divide it into 3 balls, smear each of them on both sides with oil and pull them out into the form of a circle (to the size of the tray). Then, roll them up into rolls, cut them into circles and arrange them in a baking tray - do this for all three balls.
Allow them to rise until they fill the tray. Make the topping and pour it over the already swollen buns. Bake in a preheated oven at 410°F (210 °C) for about 30 minutes, after which, coat them with olive oil, and cover with a towel to smother and soften.