Jani’s Buns

14/10/2013
Ivan
fromIvanNovice3990
"Tasty, fluffy and best of all - homemade - because there`s nothing better than homemade food."
Preparation45 min.
Cooking30 min.
Тotal75 min.
Cook
Be the first to cook this recipe
  • Views111
  • Views per month1
  • Views per week0
  • Rating3.7 out of 5

Ingredients

  • flour - 2 lb (1 kg)
  • yeast - 1/2 packet
  • sugar - 1 tablespoon
  • eggs - 2
  • salt - 1 tsp
  • yoghurt - 3 tablespoons
  • oil - 1 tablespoon
  • water - 1 cup warm
  • for the topping
  • yoghurt - 1/3 cup
  • eggs - 1
  • olive oil - 3 tablespoons
  • flour - 3 tablespoons

Preparation

Mix the products into a dough, leave it to rise for about 15 minutes and then divide it into 3 balls, smear each of them on both sides with oil and pull them out into the form of a circle (to the size of the tray). Then, roll them up into rolls, cut them into circles and arrange them in a baking tray - do this for all three balls.

Allow them to rise until they fill the tray. Make the topping and pour it over the already swollen buns. Bake in a preheated oven at 410°F (210 °C) for about 30 minutes, after which, coat them with olive oil, and cover with a towel to smother and soften.

Enjoy!find similar recipes here

5 0
4 2
3 1
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook