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Low-Fat Fried Eggplant

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Low-Fat Fried Eggplant
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10/01/2021
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Preparation
10 min.
Cooking
30 min.
Тotal
40 min.
Servings
4
"A little oil, a lot of eggplants, and a perfect dish that we love so much"

Ingredients

measures

How to cook

We wash the eggplants and remove their stalks.

Cut them into circles to your desired size. Salt the eggplant wheels and transfer them to a colander.

We leave them for about 30 minutes, so they release their black color.

Put a Teflon pan on the stove and add 1-2 tablespoons of oil.

Put flour on a plate.

Roll each wheel in flour and fry until golden.

It is good that the pan does not stay completely dry, when this happens, add 1 tbsp. oil.

Garnish the fried eggplant with a trickle of vinegar, grated or pressed garlic, and sprinkle with finely chopped fresh parsley!

Bon appetit with this low-fat fried eggplant!

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