Homemade Sheep Yogurt

Vanya GeorgievaVanya Georgieva
Novice
33414k4
Nadia Galinova
Translated by
Nadia Galinova
Homemade Sheep Yogurt
Image: Vanya Georgieva
1 / 8
06/01/2021
Favorites
Cook
Add
Report
Preparation
20 min.
Cooking
180 min.
Тotal
200 min.
Servings
7
"See how you can turn sheep milk into yogurt. This is the perfect step by step recipe for you."

Ingredients

  • sheep milk - 1.3 gal (5 liters)
  • yogurt - 1.1 lb (500 g)
measures

How to cook

First, strain the milk through a cheesecloth or a fine strainer. Pour it into a large pot or divide it into two pots.

You must boil the milk in a water bath so that it does not burn. When it rises, turn it off and let it cool, so that when you dip your finger in it, it doesn't burn you.

In compote jars pour 2 tablespoons of yogurt and mix well, add the milk and stir again.

Cover with plastic caps and place jars, once they're ready, on newspapers or a bag.

Wrap them in blankets and leave them like that for 3 hours, then remove and place them in a refrigerator.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest