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Homemade Cherry Topping

Nadia KornazovaNadia Kornazova
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Homemade Cherry Topping
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29/07/2021
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Preparation60 min.
Cooking180 min.
Тotal240 min.
Servings10
"Do not rely on ready-made toppings, make yourself a fragrant homemade one with cherries"

Ingredients

  • pitted cherries - 3.3 lb (1.5 kg)
  • sugar - 3.3 lb (1.5 kg)
  • water - 12 cups (3 l)
measures

How to cook

The pitted cherries are mashed very well until a paste-like mash is obtained.

Pour into a deep baking pan and add the sugar and water and then stir until a homogenous mixture froms.

Bake in a preheated oven at 320°F (160 degrees) for about 3 hours. Stir periodically.

The result should be a medium-dense topping, suitable for cakes, ice cream, pudding and much more.

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