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Stuffed Pork Tenderloin

Vanya GeorgievaVanya Georgieva
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Katerina Toptsidi
Translated by
Katerina Toptsidi
Stuffed Pork Tenderloin
Image: Vanya Georgieva
1 / 5
06/11/2021
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Preparation
20 min.
Cooking
60 min.
Тotal
80 min.
Servings
4
"Just looking at this Stuffed Pork Tenderloin, we already wish we had two stomachs, to fit it all!"

Ingredients

  • pork tenderloin - 2.2 lb (1 kg)
  • mushrooms - 10.5 oz (300 g)
  • peppers - 6 pcs, grilled and peeled
  • gherkins - 7 pcs.
  • onions - 1 pc.
  • corn - 3 tbsp sweet
  • soy sauce - 2 tbsp.
  • cheddar cheese - 5.3 oz (150 g)
  • processed cheese - 3.5 oz (100 g)
  • black pepper
  • savory
  • oil
  • salt
measures

How to cook

There are two ways to make this delicious stuffed tederloin. You can cut each fillet into two or three pieces, make a hole in each piece and fill it.

Alternatively you can cut each fillet open, pound it and then season it with salt and black pepper. To prepare the filling, saute the finely chopped onions and mushrooms, and add the peppers, gherkins and corn.

Once the filling is cooked season it with salt, black pepper and a pinch of savory. Fill the tenderloins with the stuffing and insert a toothpick in each piece to hold it together.

Sear the fillets, arrange them on a tray, and add some cheddar and processed cheese on top.

Bake the Stuffed Tenderloins in a preheated oven, at 360°F (180 degrees) for around 30 minutes.

Enjoy your meal!

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