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Spaghetti with Ham

IvanIvan
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Spaghetti with Ham
15/10/2013
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Preparation15 min.
Cooking40 min.
Тotal55 min.
Servings4-5
"These spaghetti won`t impress any Italian but you`ll fill up nicely."

Ingredients

measures

How to cook

Boil the spaghetti and drain them. In a pot on the stove, heat 3-4 tablespoons of oil and fry the finely crushed onion and carrot. Once softened, add the finely chopped ham and stir until fried.

Beat the cream with mayonnaise and spices with a mixer and pour the sauce in to the ham and vegetables. Stir for a few minutes until it bubbles and after a bit, remove it from the heat.

Mix the resulting sauce with the spaghetti or serve a plate of spaghetti topped with 2-3 tablespoons of the sauce.

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