Belyashi Buns
Беляши

Belyashi Buns

Fat BertaFat Berta
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Belyashi Buns
28/04/2014
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Preparation
30 min.
Cooking
30 min.
Тotal
60 min.
Servings
20 pcs
"It`s time for a tasty Russian recipe for homemade fluffy fritters with a rich filling that you can serve as a snack or main course"

Ingredients

measures

How to cook

Knead a smooth dough from the flour, baking soda, sugar, salt and yoghurt. Divide the dough into 20 balls. Mix the mince with the grated onion, salt, pepper and a little water.

Shape a pita from each ball, put about 1 tablespoon of the filling in their middles, and fold the edges in toward the middle, making sure to leave a small hole.

Fry thus prepared belyashi in plenty of preheated oil on both sides, starting with the hole facing down. Drain the fried belyashi on paper towels.

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