Boil the macaroni in salted water and strain them. Cut the chicken fillet into cubes, salt and fry it in butter.
Parboil the tomatoes, peel, remove their seeds, cut them into cubes. Divide the cauliflower into florets and braise them with the tomatoes and some chopped garlic in oil for 10 minutes.
Combine the macaroni, chicken and vegetables, place them in a greased baking dish. Pour the eggs over them, beaten with the milk, salt, nutmeg and black pepper, cover them with foil and bake for 25 minutes at 410°F (210 °C).
Then, remove the foil, sprinkle with feta cheese and bake until the cheese melts. When serving, sprinkle with chopped fresh dill.