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Spring Green Salad with Olives and Shrimp

Spring Green Salad with Olives and Shrimp
Image: Zoritsa
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10/01/2021
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Preparation10 min.
Cooking6 min.
Тotal16 min.
Servings4
"A fresh salad that will help you get in shape for the summer"

Ingredients

measures

How to cook

In a well-heated pan with a little olive oil, put the cleaned tails of king prawns.

Sprinkle them with the finely chopped garlic clove, ground sea salt, pepper, cumin, oregano. Stir and fry for 2-3 minutes.

Tear or slice the lettuce, place it in a bowl and add the prawn tails, peeled and sliced ​​cucumber, sliced ​​green onions, kalamata olives and whole or halved colorful cherry tomatoes.

Season with lime juice, olive oil, and salt to taste. Stir and serve.

Bon appetit!

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