Liver Korma

ЕфросияЕфросия
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25/03/2014
"A unique Liver Korma we wholeheartedly recommend you try!"
Preparation15 min.
Cooking35 min.
Тotal50 min.
Servings2
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Ingredients

  • beef livers - 21 oz (600 g)
  • oil - 1/2 cup
  • cabbage juice - 3 cups
  • flour - 1 tablespoon
  • paprika
  • black pepper
  • salt - to taste
measures

Preparation

Wash the livers and cut them into pieces, then roll them in flour and fry in oil.

Next, pour cabbage juice and water over them, sprinkle them with paprika and black pepper and boil on low heat until ready. Finally, add salt to taste.

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