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Zucchini Mousse

Zucchini Mousse
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10/01/2021
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Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
Servings
4
"Fresh and topical offers for the summer"

Ingredients

  • zucchini - 2.2 lb (1 kg) fresh
  • mayonnaise - 3.5 oz (100 g)
  • cream - 3.5 oz (100 g) thick
  • potatoes - 1
  • yogurt - 3 - 4 tbsp.
  • black pepper
  • dill - 1 sprig
  • salt
measures

How to cook

Peel the zucchini and cut them into cubes. Put them in boiling salted water and boil.

Leave them on a strainer until they are completely drained (they should not be watery). The potatoes are also boiled and mashed. Mix them with the strained zucchini.

In a separate bowl put the cream, 3-4 tablespoons of yogurt, and mayonnaise. Mix them.

It is best to mix with a mixer. Add chopped dill, salt, and pepper to taste. The mixture is added to zucchini and potatoes. Mixed them in.

Serve the prepared zucchini mousse chilled as an appetizer or snack.

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