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Eggplant Dip with Coriander

Eggplant Dip with Coriander
10/01/2021
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Preparation
15 min.
Cooking
25 min.
Тotal
40 min.
Servings
4
"Asking about a friend - is it polite if you get the bowl with the dip just for yourself, because it is very tasty"

Ingredients

  • eggplants - 2 large
  • olive oil - 3/4 cup
  • onions - 2 heads
  • garlic - 3 cloves
  • lemon juice - from 1 lemon
  • coriander - for decoration
measures

How to cook

Preheat the oven. Cut the eggplant into 2 halves and place them in a tray covered with foil, skin side up. Bake for 20 minutes.

Meanwhile, heat 4 tbsp. of olive oil and fry the onions. Add garlic, season with salt and pepper.

Carve the inside of the eggplants and mash them with the onion and garlic.

Add the lemon juice and the remaining olive oil, if necessary season with more salt and pepper. Garnish with coriander and serve.

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