How to cook
Preheat the oven. Cut the eggplant into 2 halves and place them in a tray covered with foil, skin side up. Bake for 20 minutes.
Meanwhile, heat 4 tbsp. of olive oil and fry the onions. Add garlic, season with salt and pepper.
Carve the inside of the eggplants and mash them with the onion and garlic.