Pork with Peas and Potato Stew

25/03/2014
Bai Stavry
fromBai StavryNovice
"We`re still not quite sure why dishes in clay pots end up so delicious but we`re definitely going to order another serving!"
Preparation30 min.
Cooking90 min.
Тotal120 min.
Servings6-7
Cook
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  • Rating4.7 out of 5
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Ingredients

  • pork - about 2 lb (1 kg)
  • potatoes - 2 lb (1 kg)
  • peas - 1 can, large
  • tomatoes - 4
  • onions - 2 - 3
  • garlic - 1 head, whole cloves
  • dill - 1/2 bunch
  • bay leaf - 2
  • black pepper - ground and whole grains
  • paprika - 1 tsp
  • wine - 1 1/2 cup

Preparation

Chop the pork into large bites, sprinkle them with salt and black pepper and mix. Fry them in 2-3 lots in preheated oil until they change color evenly. Put them into a greased clay pot.

Add the cleaned and coarsely chopped potatoes, soaked briefly in water with 2 tablespoons of vinegar and drained. Chop the onion and put it to fry in about 2/5 cup (100 ml) of oil. At the end, add the whole cloves of garlic and finely chopped tomatoes.

Stir for 1 minute and remove from the heat. Season with a little salt and black pepper. Add the drained peas to the pot, top with the onions, garlic and tomatoes and stir slightly, next add the spices + bay leaf and crushed dill.

Pour in the wine and some warm water if needed. Put the lid on and put it to bake in a highly heated oven for 1 hour and 30 minutes.find similar recipes here

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