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Quinoa with Red Beans

Nadia KornazovaNadia Kornazova
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Quinoa with Red Beans
Image: Raya Andonova
29/07/2021
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Preparation30 min.
Cooking30 min.
Тotal60 min.
Servings3
"Vegan temptations that will intrigue even the most sworn lovers of meat"

Ingredients

  • quinoa - 9 oz (250 g)
  • red beans - 0.9 lb (400 g)
  • tomatoes - 2 pcs.
  • yellow onion - 1 onion
  • fresh coriander - a few stalks
  • salt - 1 tbsp.
  • black pepper - 1 tbsp.
  • lemons - 1 pc.
  • olive oil - 1 tbsp.
measures

How to cook

Heat the olive oil in a medium sized pan with a non-stick bottom and add the chopped onion.

Saute for about 3 minutes on medium heat.

Add the diced tomatoes and cook for another 1-2 minutes. Add the quinoa, salt, black pepper and about 300 milliliters of water. Stir and cover with a lid.

Cook for about 15-20 minutes, depending on the quinoa, until it absorbs all the water.

Add the finely chopped coriander and beans.

Stir and cook for another minute to heat the beans.

Squeeze the lemon directly on top. The red bean quinoa is ready.

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