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Delicious Lamb in 30 Minutes

Vanya GeorgievaVanya Georgieva
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Nadia Galinova
Translated by
Nadia Galinova
Delicious Lamb in 30 Minutes
Image: Vanya Georgieva
07/01/2021
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Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
6
"Yes, yes, nothing can compare to slow-roast lamb, but you can always try our recipe for delicious lamb in just 30 minutes, right?"

Ingredients

  • lamb - 1 kg
  • oil - 1 cup.
  • carrots - 2 pcs.
  • potatoes - 4 - 5 pcs.
  • spring onion - 1 bunch
  • tomato sauce - 8.5 fl oz (250 ml) or juice
  • frozen peas - 1 cup.
  • red peppers - 1 pc.
  • mint
  • black pepper
  • salt
measures

How to cook

In a pressure cooker, place the salted and rubbed in paprika pieces of lamb. Cut the potatoes into large cubes and place them on top of the meat. Spread the frozen peas and peppers on the potatoes.

Sprinkle the chopped fresh onion, mint, black pepper, salt, oil on top and add the tomato juice. If it isn't enough, add 1 cup of water.

Close the pot and once it boils set a timer for 30-35 minutes, after which the dish is ready - stewed, aromatic and very tasty stewed lamb.

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