French-Style Toast

IvanIvan
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French-Style Toast
15/10/2013
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Preparation20 min.
Cooking10 min.
Тotal30 min.
Servings6 pcs
"We all love eating something tasty, and of course easy, for breakfast. So try out this French-style toast"

Ingredients

  • eggs - 6
  • confectionary cream - 1/2 cup, liquid
  • bread - 6 slices white
  • butter - 4 tablespoons
  • oil - 4 tablespoons
  • vanilla - 2 sachets
  • cinnamon - 1/2 tsp
  • nutmeg - 2 pinches
  • salt
measures

How to cook

Beat the eggs, cream, vanilla, cinnamon, nutmeg and salt. Place the bread slices in a baking dish large enough to line them up in one layer. Pour the egg mixture over them and leave them to soak for about 5 minutes, then flip the slices over and set them aside for another 5 minutes.

Heat the butter and oil in a pan and fry the slices until golden on both sides. Remove and set them aside on a cooking grid to drain off the grease. Serve with jam and fruits.

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