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Cocoa and Coffee Cake

Nadia GalinovaNadia Galinova
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Cocoa and Coffee Cake
Image: Mariana Petrova Ivanova
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01/08/2021
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Preparation20 min.
Cooking30 min.
Тotal50 min.
Servings9
"This coffee cake will for sure put you in a good mood when you taste it."

Ingredients

  • eggs - 3 pcs.
  • oil - 4 tbsp.
  • sugar - 4.4 oz (125 g)
  • cinnamon - a pinch
  • ginger powder - a pinch
  • instant coffee - 1 tbsp.
  • flour - 5.3 oz (150 g)
  • milk - 4.25 fl oz (126 ml)
  • corn flour - 1 oz (30 g)
  • baking powder - 1/2 pack.
  • 100% cocoa - 1 tbsp.
measures

How to cook

Add the eggs and sugar in a mixer and beat until fluffy white cream forms.

Add the oil and milk, while stirring constantly.

Add the remaining dry ingredients, slowly and gradually.

Beat until you get a homogeneous mixture for the coffee cake.

Pour the mixture into a baking pan lined with baking paper.

Bake the aromatic cake in a preheated oven at 180 degrees until it's fully baked.

Serve the finished coffee cake when it cools down and drizzle it with chocolate.

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