How to cook
Place the couscous in a saucepan with 2 cups of boiling salted water. Boil until it absorbs all the water, while occasionally tirring.
After that, remove it from the heat and cover tightly with a lid. It is then left to cool like that.
During this time, peel the cucumber and dice it.
The tomatoes are washed and also diced.
The salad is seasoned with salt, black pepper, olive oil and freshly squeezed lemon from half a lemon. Serve chilled with lemon slices.