Cauliflower and Yellow Cheese Casserole

Nadia KornazovaNadia Kornazova
Novice
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12/01/2021
"Whoever loves a casserole, will have a new favorite when they see this one with cauliflower and yellow cheese"
Preparation15 min.
Cooking40 min.
Тotal55 min.
Servings3
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Ingredients

  • cauliflower - 1.1 lb (500 g)
  • sour cream - 0.8 lb (350 g)
  • blue cheese - 7 oz (200 g)
  • cow milk white cheese - 7 oz (200 g)
  • eggs - 4 pcs.
  • yellow cheese - 7 oz (200 g)
  • cow butter - 1.7 oz (50 g)
  • black pepper
measures

How to cook

The cauliflower is washed, cleaned and cut into pieces, then boiled.

Place the boiled cauliflower in a baking pan and pour the sour cream over it.

Beat the eggs and also add them to the cauliflower.

The cheeses and butter are cut into pieces.

Season with a little black pepper.

Bake this delicious vegetable casserole at 356°F (180 degrees) for about 30 minutes.

Shortly before the dish is fully cooked, add the grated yellow cheese and place it back in the oven to bake for a while longer, which is how this vegetarian casserole is prepared.

Serve the dish and enjoy a suitable drink for the Cauliflower and Cheese Casserole.

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