How to cook
The cauliflower is washed, cleaned and cut into pieces, then boiled.
Place the boiled cauliflower in a baking pan and pour the sour cream over it.
Beat the eggs and also add them to the cauliflower.
The cheeses and butter are cut into pieces.
Season with a little black pepper.
Bake this delicious vegetable casserole at 356°F (180 degrees) for about 30 minutes.
Shortly before the dish is fully cooked, add the grated yellow cheese and place it back in the oven to bake for a while longer, which is how this vegetarian casserole is prepared.
Serve the dish and enjoy a suitable drink for the Cauliflower and Cheese Casserole.