Cauliflower and Broccoli with White Sauce

27/03/2014
"A vegetable specialty for picky guests."
Preparation20 min.
Cooking30 min.
Тotal50 min.
Servings7-8
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Ingredients

  • cauliflowers - 26.5 oz (750 g)
  • broccoli - 26.5 oz (750 g)
  • oil - 1/2 cup
  • flour - 3 tablespoons, or starch
  • garlic - 2 - 3 cloves
  • vegetable broth - 1 cube
  • dill - 1 bunch
  • black pepper - 1 pinch
  • salt - 1 pinch

Preparation

Shred the cauliflower and broccoli into florets and cook them (if possible) with steam, having placed some salt in the water.

From the oil and flour, prepare a roux, dilute it with hot vegetable broth until you get a thick and flavorful sauce.

Season with salt and pepper. Serve the florets of cauliflower and broccoli with plenty of the warm sauce over them and sprinkle with plenty of dill.

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