Cauliflower and Broccoli with White Sauce

Cauliflower and Broccoli with White Sauce

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Cauliflower and Broccoli with White Sauce
27/03/2014
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Preparation20 min.
Cook30 min.
Тotal50 min.
Servings7-8
"A vegetable specialty for picky guests."

Ingredients

  • cauliflowers - 26.5 oz (750 g)
  • broccoli - 26.5 oz (750 g)
  • oil - 1/2 cup
  • flour - 3 tablespoons, or starch
  • garlic - 2 - 3 cloves
  • vegetable broth - 1 cube
  • dill - 1 bunch
  • black pepper - 1 pinch
  • salt - 1 pinch
measures

How to cook

Shred the cauliflower and broccoli into florets and cook them (if possible) with steam, having placed some salt in the water.

From the oil and flour, prepare a roux, dilute it with hot vegetable broth until you get a thick and flavorful sauce.

Season with salt and pepper. Serve the florets of cauliflower and broccoli with plenty of the warm sauce over them and sprinkle with plenty of dill.

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