How to cook
First, season the chicken wings with the dry ingredients. Season with black pepper, paprika, salt and just a little olive oil.
Rub in the ingredients well with your hands so that the they spread everywhere.
Set aside for twenty minutes.
In a deep and wide bowl mix the other products - ketchup, soy sauce, garlic powder, wine and stir.
Bake the juicy chicken wings in an oven at 356°F (180 degrees) with the fan on for 45-50 minutes until golden brown.
Enjoy your meal!