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Oven-Baked Carp with Vegetables

Nadia KornazovaNadia Kornazova
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Oven-Baked Carp with Vegetables
Image: Dobrinka Petkova
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10/01/2021
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Preparation25 min.
Cooking35 min.
Тotal60 min.
Servings10
"You know that a person eats with their eyes and this oven-baked fish with vegetables is a real feast for all your senses"

Ingredients

  • carp - 5.5 lb (2.5 kg)
  • zucchini - 1 pc.
  • potatoes - 2 - 3 pcs.
  • carrots - 2 pcs
  • olives - 10 - 15 pcs.
  • frozen peas - 1 handful
  • cherry tomatoes - 10 - 15 pcs.
  • corn flour - 1 cup.
  • white flour - 1 cup.
  • universal spice - 1 tbsp. (for fish)
  • dill
  • salt
  • black pepper
measures

How to cook

Cut the carp into 1.5 cm pieces. In a bowl, mix both the corn and white flour. Add the spice and stir.

Season the fish with as much salt and black pepper you desire. Roll the pieces in the flour and arrange them in a baking pan.

Cut the zucchini and carrots slices. Cut the potatoes into sticks. Arrange the vegetables in the pan.

Arrange the tomatoes on top of the fish and sprinkle generously with oil or olive oil. Pour a little water into the pan (about 1/2 a cup) and bake at 392°F (200 degrees) for about 30-35 minutes.

Towards the end of baking, add the olives and sprinkle the peas over the vegetables.

Remove the pan from the oven and sprinkle the carp with chopped dill.

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