Pork Fillet Steak with Truffle Marinade

Nadia KornazovaNadia Kornazova
Novice
297
15
2
12/01/2021
"The pork fillet steak with an unique truffle marinade is reserved only for the dearest friends"
Preparation15 min.
Cooking20 min.
Тotal35 min.
Servings4
Cook
Be the first to cook this recipe
  • Views9
  • Views per month9
  • Views per week1
  • Rating4 out of 5

Ingredients

  • pork fillet - 1.3 lb (600 g)
  • salt
  • rapeseed oil - 2 tbsp.
  • wine vinegar - 2 tbsp.
  • truffle oil - 2 tbsp.
  • vegetable seasoning
measures

How to cook

Cut the fillet into steaks.

Prepare the marinade by mixing rapeseed oil and truffle oil, add vinegar, the vegetable seasoning, 3-4 tbsp. of water and season with salt.

Marinate the steaks and leave them in the refrigerator overnight.

Heat the grill, grease it and arrange the steaks. Grill on both sides until they're done.

Do not go overboard with the grilling, because the meat is tender and it will remain juicy. Garnish with lemon.

Serve with a suitable side dish.

Rating

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment