tastycraze.com»Recipes»Meat Dishes»Duck»Roasted Duck»Roasted Duck with Beer and Apples

Roasted Duck with Beer and Apples

Nadia GalinovaNadia Galinova
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Roasted Duck with Beer and Apples
Image: Sergei Anchev
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10/01/2021
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Preparation
30 min.
Cooking
60 min.
Тotal
90 min.
Servings
6
"An irresistible combination of flavors and aromas that will captivate you"

Ingredients

  • duck - 1 pc. (1.5 kg) or maybe 2 of the smaller ones
  • vegetable oil - 3 tbsp.
  • dijon mustard - 2 tbsp.
  • apples - 5 medium - sized (slightly sour)
  • onion - 1 onion
  • carrots - 1 large carrot
  • thyme - 1 stalk
  • garlic - 5 cloves
  • dark beer - 1 cup
  • smoked paprika - 1 tsp.
  • salt
measures

How to cook

The mustard, smoked paprika and crushed garlic cloves are mixed with a little salt and rubbed well into the duck.

It needs to be left in a cool place for 2-3 hours.

The apples, onions and carrots are cut into large pieces.

Arrange in a fireproof glass saucepan, where the duck is placed, in which several pieces of apple and thyme are placed.

Salt and drizzle the fat and beer over it.

Roast the duck under a glass lid for 1 hour at 360°F (180 degrees).

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