How to cook
It needs to be left in a cool place for 2-3 hours.
The apples, onions and carrots are cut into large pieces.
Arrange in a fireproof glass saucepan, where the duck is placed, in which several pieces of apple and thyme are placed.
Salt and drizzle the fat and beer over it.
Roast the duck under a glass lid for 1 hour at 356°F (180 degrees).