Roasted Duck with Beer and Apples

Nadia KornazovaNadia Kornazova
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Roasted Duck with Beer and Apples
Image: Sergei Anchev
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10/01/2021
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Preparation30 min.
Cook60 min.
Тotal90 min.
Servings6
"An irresistible combination of flavors and aromas that will captivate you"

Ingredients

  • duck - 1 pc. (1.5 kg) or maybe 2 of the smaller ones
  • vegetable oil - 3 tbsp.
  • dijon mustard - 2 tbsp.
  • apples - 5 medium - sized (slightly sour)
  • onion - 1 onion
  • carrots - 1 large carrot
  • thyme - 1 stalk
  • garlic - 5 cloves
  • dark beer - 1 cup
  • smoked paprika - 1 tsp.
  • salt
measures

How to cook

The mustard, smoked paprika and crushed garlic cloves are mixed with a little salt and rubbed well into the duck.

It needs to be left in a cool place for 2-3 hours.

The apples, onions and carrots are cut into large pieces.

Arrange in a fireproof glass saucepan, where the duck is placed, in which several pieces of apple and thyme are placed.

Salt and drizzle the fat and beer over it.

Roast the duck under a glass lid for 1 hour at 356°F (180 degrees).

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