tastycraze.com»Recipes»Fish»Baked Fish»Oven-Baked Mackerel with Tomato Sauce

Oven-Baked Mackerel with Tomato Sauce

Kulinarna mrejaKulinarna mreja
Novice
1222k11
Nadia Galinova
Translated by
Nadia Galinova
Oven-Baked Mackerel with Tomato Sauce
Image: Kulinarna mreja
10/01/2021
Favorites
Cook
Add
Report
Preparation
15 min.
Cooking
45 min.
Тotal
60 min.
Servings
4
"A retro classic for everyone that loves to eat fish with tomato sauce"

Ingredients

  • mackerel - 2 pcs. (cleaned)
  • onions - 1 onion
  • oil - 2 - 3 tbsp.
  • canned tomatoes - 1 small tin
  • salt
  • flour - 1 tsp
  • garlic - 2 - 3 cloves
  • dill - 1/2 bunch
measures

How to cook

The cleaned mackerel is salted and refrigerated while you prepare the sauce.

Heat the oil and fry the onion until it softens. Add the tomatoes, the pressed garlic cloves and flour, which is beaten with a little cold water.

Cook the sauce until ready over low heat and then transfer it into a suitable baking pan afterwards. Add the mackerel, cut into pieces, as much salt as you like and a little finely chopped fresh dill.

The oven-baked retro mackerel with tomato sauce is baked in a preheated oven at 360°F (180 degrees) until it's ready. If desired, before serving, the mackerel can be sprinkled with tomato sauce with finely chopped fresh parsley.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest