Homemade Vegan Sorbet Ice Cream

Nadia KornazovaNadia Kornazova
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Homemade Vegan Sorbet Ice Cream
Image: Vyara Milanova
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10/01/2021
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Preparation12 min.
Тotal12 min.
Servings4
"A vegan ice cream we cant get enough of"

Ingredients

  • frozen bananas - 1 banana
  • frozen blueberries - 7 tbsp.
  • honey - 2 tbsp.
measures

How to cook

Add the frozen fruit and honey in a blender and blend them until a you get a nice and smooth fruity mixture.

Then pour the blended sorbet in a container and leave it in the freezer.

You can use other fruit like strawberries, pineapple, peaches, raspberries.

Once the mixture hardens, you can serve the homemade fruity ice cream!

The homemade vegan sorbet ice cream can also be eaten without freezing it or milk can also be added to make a fruit smoothie.

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