Homemade Vegan Sorbet Ice Cream

Nadia KornazovaNadia Kornazova
Novice
487
15
2
10/01/2021
"A vegan ice cream we cant get enough of"
Preparation12 min.
Тotal12 min.
Servings4
Cook
Be the first to cook this recipe
  • Views36
  • Views per month18
  • Views per week1
  • Rating4 out of 5

Ingredients

  • frozen bananas - 1 banana
  • frozen blueberries - 7 tbsp.
  • honey - 2 tbsp.
measures

How to cook

Add the frozen fruit and honey in a blender and blend them until a you get a nice and smooth fruity mixture.

Then pour the blended sorbet in a container and leave it in the freezer.

You can use other fruit like strawberries, pineapple, peaches, raspberries.

Once the mixture hardens, you can serve the homemade fruity ice cream!

The homemade vegan sorbet ice cream can also be eaten without freezing it or milk can also be added to make a fruit smoothie.

Rating

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment