How to cook
Add the frozen fruit and honey in a blender and blend them until a you get a nice and smooth fruity mixture.
Then pour the blended sorbet in a container and leave it in the freezer.
Once the mixture hardens, you can serve the homemade fruity ice cream!
The homemade vegan sorbet ice cream can also be eaten without freezing it or milk can also be added to make a fruit smoothie.