Breaded Mussels with Beer

Nadia KornazovaNadia Kornazova
Novice
297
15
2
12/01/2021
"Theyre made with beer and go perfectly with it ... what more could we want?"
Preparation20 min.
Cooking15 min.
Тotal35 min.
Servings2
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Ingredients

  • mussels - 1.1 lb (500 g)
  • oil - 1 cup for frying
  • parsley
  • breading
  • flour - 1/2 cup
  • eggs - 1 pc.
  • salt - 1 tsp.
  • beer - 1/2 cup
  • baking soda - 1 tsp.
measures

How to cook

The mussels are washed and cleaned. Heat the oil in a pan, add the mussels and parsley without cutting it and stew with the lid on for 3 minutes until they the mussels open up.

Then they are taken out in all at once. A breading is made with all of the given products and it is mixed into a paste.

Dip the mussels in the breading and then fry them in heated fat. Serve with a slice of lemon and a cold beer.

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