Easy Apple and Cinnamon Sponge Cake

Nadia KornazovaNadia Kornazova
"There are so many sponge cakes and thats why it was this difficult for us to choose this one but it turned out super, super delicious"
Preparation10 min.
Cooking45 min.
Тotal55 min.
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How to cook

Preheat the oven to 392°F (200 degrees). Peel and grate the apples on a coarse side of a grater.

Separately, mix the sifted flour with the cinnamon, baking powder and vanilla.

In a bowl, beat the eggs with the sugar with a mixer, until it forms a fluffy cream. Gradually, add the oil in a stream in the bowl, while constantly stirring.

Add the mixed dry ingredients in stages, while stirring constantly with a spatula.

Finally, add the grated apples and stir.

Pour the mixture into a greased cake pan and place the pan in the preheated oven.

Bake for about 40-45 minutes, until it's baked. Check to see if it's fully baked with a wooden toothpick. Remove the cake pan from the oven and leave it to cool for 10 minutes.

Turn the cake form onto a suitable dish to remove the apple cake from the cake form and sprinkle it with powdered sugar. What you get is an aromatic, soft and a very tasty sponge cake!


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