Pesto with Avocado

IvanIvan
Novice
4k
15
32
Pesto with Avocado
25/03/2014
Favorites
Cook
Add
Report
Preparation15 min.
Тotal15 min.
"An aromatic pesto that`s just dying to be served at your table!"

Ingredients

  • avocados - 1, soft
  • garlic - 3 cloves
  • basil - 1 - 2 tablespoons fresh, chopped
  • parsley - 1 - 2 tablespoons, chopped
  • parmesan - 1.5 oz (50 g)
  • balsamic vinegar - 1 tablespoon
  • olive oil - 2 tablespoons
  • salt
  • black pepper - ground
measures

How to cook

Cut the avocado in half, separate the two halves and remove the nut.

Carve out the insides of the avocado with a spoon and put them in a food processor or blender. Add the crushed garlic with the parsley, basil and parmesan.

Blend to homogeneity and slowly add the oil and vinegar while continuously blending. Finally, season with salt and pepper.

If it is too thick, you can dilute the pesto with some water.

Rating

5 1
4 0
3 0
2 0
1 0
Give your rating: