How to cook
Clean all of the vegetables. Cut the carrots into rings, dice the pickles, cut the roasted peppers into strips. In the boiling marinade, parboil the raw vegetables successively, starting with the carrots, which are boiled for about 15 minutes.
The roasted peppers need about 6-7 minutes, 6-7 minutes for the peas, and 2-3 minutes for the pickles, finally - add the tomato paste.
Stir well and add the boiled beans. Let the salad sit for awhile to get seasoned. Distribute it into jars and sterilize for about 20-30 minutes. The bean salad can be served as a main dish or combined with eggs or meat.