Pancakes for Kids
- ham - 5.3 oz (150 g) or fillet into thin slices
- cream cheese - for spreading
- tomato chutney - 1 jar (260 g)
- yellow cheese - 5.3 oz (150 g)
- For the pancake
- eggs - 1 pc.
- flour - 1 cup
- milk - 1 cup
Wrap the pancakes, arrange them in a small baking tray and sprinkle them with grated cheese.
Bake slightly until the cheese has melted.
You can add other ingredients to the pancake, such as olives and pickles, but be careful not to add too much salt, because they're for kids.