Sailor-Style Baked Mussels

"Straight from the sea dogs` kitchen and made especially for you - sailor-style baked mussels."
Preparation20 min.
Cooking35 min.
Тotal55 min.
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  • mussels - 6.5 lb (3 kg) (with shells)
  • oil - 1/2 cup
  • onions - 1 head
  • tomatoes - 8
  • carrots - 4 - 5
  • flour - 2 tablespoons
  • bay leaf
  • salt - to taste


Drop the well washed clams in boiling water to open up their shells. Remove the flesh, wash it and put it to boil with the bay leaf. Stew the chopped onion in the oil. Add the grated carrots and sauté well. Sprinkle with flour and stir.

Pour in the clam broth and juice of 4-5 tomatoes, passed through a sieve. After removing the clams from the broth, place them in a tray.

On top of them, add the sautéed vegetables and arrange round slices of the remaining tomatoes. Add salt to taste and bake in a moderate oven.


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