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Rabbit with Rice and Vegetables

Radka SlavovaRadka Slavova
Novice
8991
Nadia Galinova
Translated by
Nadia Galinova
Rabbit with Rice and Vegetables
Image: Radka Slavova
11/01/2021
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Preparation
15 min.
Cooking
60 min.
Тotal
75 min.
Servings
4
"I bet you cant wait to try this delicious oven-baked Rabbit with Rice and Vegetables"

Ingredients

  • rabbit - 1/2 pc.
  • rice - 1 and 1/2 cups
  • onion - 2 onions
  • garlic - 1 garlic head
  • red pepper - 1 pc.
  • carrots - 3 pcs.
  • mushrooms - 5.3 oz (150 g)
  • tomatoes - 1 cup
  • black pepper
  • salt
  • bay leaf
  • oil
measures

How to cook

The rabbit is divided into portions and fried in fat.

Remove it from the pan and fry the chopped vegetables in the same fat and then add the rice.

Season with spices and transfer into a baking pan.

Add the rabbit portions, top up with water and bake it covered with foil in a preheated oven at 360°F (180 degrees) for about 40-50 minutes.

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