Raw Vegan Chocolate Cake

Nadia KornazovaNadia Kornazova
Raw Vegan Chocolate Cake
Image: Potrebitel#165452
Preparation30 min.
Тotal30 min.
"This vegan cake really is wonderful"


  • For the cake base
  • walnuts - 7 oz (200 g)
  • dates - 17 pcs.
  • coconut oil - 2 tbsp.
  • salt - 1 pinch
  • For the cream
  • avocado - 7 oz (200 g)
  • bananas - 2 pcs.
  • cocoa - 6 tbsp.
  • cocoa butter - 5 tbsp.
  • dates - 6 pcs
  • honey - 2 tbsp.
  • salt - 1 pinch
  • coconut shavings - for sprinkling

How to cook

Soak the walnuts in water for 4 hours, as the first step in the raw vegan chocolate cake recipe.

Strain the nuts and wash them under running water. Bake them in a teflon pan, while being careful not to burn them. It is better if you roast them little by little.

Put the roasted walnuts in a food processor and grind them well. Add the dates, which we have already pitted and if desired, peeled. Then add the coconut oil + a pinch of salt. Grind everything until you get a thick dough-like mixture.

Place a metal cake ring in a suitable platter and distribute the walnut mixture evenly.

Put sliced ​​bananas and avocados in the blender jug. Add the dates and all the other ingredients for the avocado cream. Grind everything for a few minutes until you get a smooth homogeneous vegan cream. If you want a smoother cream, peel the dates.

Pour the cream over the walnut cake and flatten it. Place the vegan cake in the fridge for a few hours or preferably for one night.

Optionally, you can decorate the chocolate cake with coconut shavings, once it cools down.

A wonderful raw cake!


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