Place a slice of bacon at the bottom of a baking dish. Place the cleaned, washed and dried chicken on top, season it with salt. Around it, arrange quartered and peeled potatoes, put a few slices of bacon on and put it to bake in a low oven.
During baking, baste the chicken and potatoes with some melted butter. Shortly before the end of cooking, add the chopped into pieces bread, pour on a little butter and bake until finished.
Serve the roasted chicken with potatoes with a vegetable salad.