How to cook
Mix the ingredients in a blender (without the capers).
Clean the horseradish and grate it finely. Add it to the other products along with the spices.
Blend until you get a smooth consistency.
Serve the sauce in individual bowls, sprinkled with dill and capers.
Instead of horseradish, you can add Dijon mustard to the sauce.
The peppery taste of horseradish in the sauce goes well with the dairy ingredients.
The wasabi effect is striking.