Pork Shank Over Sauerkraut

16/10/2013
Ефросия
fromЕфросияNovice8491
"Pork shanks with sauerkraut in the middle of summer? Why not?"
Preparation20 min.
Cooking80 min.
Тotal100 min.
Servings6
Cook
Be the first to cook this recipe
  • Views369
  • Views per month12
  • Views per week2
  • Rating5 out of 5

Ingredients

Preparation

Cut the pork shank into portions and finely chop a fully matured sauerkraut. Arrange some of the sauerkraut in a pan, then add meat and sauerkraut again.

Season it with spices and add 1/2 a cup of oil, fried with the paprika. Fill half of the pot with equal parts cabbage juice and water.

Boil the dish on low heat until mostly only fat remains. It can be prepared in the same manner in the oven.find similar recipes here

5 3
4 0
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook