Boil the potatoes until semi done. Peel them and cut them into circles. Also cut the zucchini into circles. Alternate between zucchini and potato in a greased tray, until you fill the tray with several rows. Salt and add some of the other spices.
Prepare a mixture of cottage cheese, cream, grated cheese, savory, a little salt, black pepper and paprika. Pour the mixture over the vegetables. Add a few sprigs of rosemary. Bake the dish in a preheated 392°F (200 °C) oven until it gets a nice tan.