Milk Cake

28/04/2014
Ефросия
fromЕфросияNovice8491
"We hadn`t tried a cake so rich and elegant before and now we can`t get enough of it."
Preparation20 min.
Cooking60 min.
Тotal80 min.
Servings8-10 pieces
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Ingredients

  • butter - 1 cup (240 g)
  • sugar - 2/5 cup (100 g)
  • salt - 1/4 tsp
  • condensed milk - 1 cup, or whole milk
  • vanilla - 2 - 3 tsp extract
  • flour - 1 cup (240 g)
  • baking powder - 1 1/2 tsp
  • eggs - 4 large

Preparation

Sift the flour and baking powder and leave them aside. Beat the butter and sugar until whitened (about 2 minutes). Add the salt, vanilla and condensed milk and whip until the mixture becomes homogeneous.

On a low mixer setting, add the flour in 3 lots. Once beaten well, start adding the eggs one by one and beat again until everything is homogenized.

Pour the mixture into a greased and lightly floured cake form and put it to bake in a preheated 347°F (175 °C) oven for about 1 hour (or less).find similar recipes here

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