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Oven-Roasted Chicken

IvanIvan
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Oven-Roasted Chicken1 / 2
25/03/2014
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Preparation60 min.
Cooking45 min.
Тotal105 min.
Servings4
"A fresh and healthy chicken fillet you`ll make in no time!"

Ingredients

  • chicken breasts - 4
  • white wine - 1 cup (250 ml)
  • garlic - 4 cloves
  • onions - 1 head
  • oil - 2/5 cup (100 ml)
  • salt
  • black pepper
  • thyme - 1 tsp, dry
  • white oregano - 1 tsp, dry
measures

How to cook

Cut the chicken into smaller fillets if necessary, and arrange them in a greased baking tray. Salt them well and sprinkle with black pepper and the other spices, add the chopped into thin crescents onion and pressed garlic.

Pour in a little oil and the wine, cover the tray with foil and let it sit for 1 hour. Put the tray in a moderately heated oven to bake for about 45-50 minutes.

Serve the chicken with a side of salad.

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