tastycraze.com»Recipes»Main Dishes»Risotto»Risotto with Chicken and Frozen Vegetables

Risotto with Chicken and Frozen Vegetables

Tanya LevenovaTanya Levenova
Novice
756831
Nadia Galinova
Translated by
Nadia Galinova
Risotto with Chicken and Frozen Vegetables
Image: Tanya Levenova
1 / 3
06/11/2021
Favorites
Cook
Add
Report
Preparation
15 min.
Cooking
50 min.
Тotal
65 min.
Servings
6
"Quick risotto tried and tested recipe - enjoy the taste"

Ingredients

  • chicken fillet - 1 lb (450 g)
  • rice - 7 oz (200 g)
  • vegetable mix - 12 oz (350 g) peppers, carrots, peas, corn
  • onion - 1 onion
  • white wine - 4 tbsp.
  • olive oil - 3 tbsp.
  • warm water - 6 cups
  • universal spice - 1 tsp.
  • salt
  • oregano - 1/2 tsp.
  • thyme - pinch
  • basil - pinch
  • black pepper - 1 tsp.
measures

How to cook

Place the sliced ​​fillet in a pan with olive oil. Fry it lightly, then add the onion and fry it for a short while.

Add the rice next and once it turns clear, ​​add the wine, vegetables, spices and a little water.

It is good to use a chicken, mushroom or vegetable broth.

Once the rice has absorbed the water almost completely, add more water and gradually - 3-4 times and each time the water has to be absorbed by the rice.

The risotto is usually served with grated Parmesan cheese.

Serve with a fresh salad according to the season.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest