How to cook
For the base: In a suitable bowl, mix the flour, sugar and crushed nuts.
Separately, mix the yogurt and soda and wait 2-3 minutes for it to activate. Add the oil and egg inside and then beat the mixture.
Gradually combine the dry and liquid mixture. Mix until it's completely smooth.
Fill 2/3 of the muffin tin forms with the mixture.
Bake at 370°F (190 °C) for 15-20 minutes.
For the glaze: Mix the sour cream with the powdered sugar and the grated dark chocolate. Finely chop the lime peel and add it to the glaze.
Fill the mixture in a piping bag and decorate the baked muffins.
At the end, sprinkle them with cocoa, decorate them with lime peel and fresh mint leaves.