Glazed Muffins

Nadia GalinovaNadia Galinova
Novice
6k71761
Glazed Muffins
Image: Hrana za Dushata
1 / 3
06/11/2021
Favorites
Cook
Add
Report
Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
5
"To call muffins real soul food, they must be glazed"

Ingredients

  • For the muffins
  • flour - 7 oz (200 g)
  • sugar - 3.5 oz (100 g)
  • pistachio - 1.7 oz (50 g)
  • eggs - 1 pc.
  • yogurt - 7 oz (200 g)
  • baking soda - 1 tsp.
  • oil - 3 1/3 tbsp (50 ml)
  • For the glaze
  • sour cream - 7 oz (200 g)
  • powdered sugar - 3 1/3 tbsp (50 g)
  • chocolate - 1.7 oz (50 g)
  • lime - 1 pc.
  • For decoration
  • cocoa
  • mint
measures

How to cook

For the base: In a suitable bowl, mix the flour, sugar and crushed nuts.

Separately, mix the yogurt and soda and wait 2-3 minutes for it to activate. Add the oil and egg inside and then beat the mixture.

Gradually combine the dry and liquid mixture. Mix until it's completely smooth.

Fill 2/3 of the muffin tin forms with the mixture.

Bake at 370°F (190 °C) for 15-20 minutes.

For the glaze: Mix the sour cream with the powdered sugar and the grated dark chocolate. Finely chop the lime peel and add it to the glaze.

Fill the mixture in a piping bag and decorate the baked muffins.

At the end, sprinkle them with cocoa, decorate them with lime peel and fresh mint leaves.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favourites
Twitter
Pinterest