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Gluten-Free Vegan Crackers with Chia

Panda LifePanda Life
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Nadia Galinova
Translated by
Nadia Galinova
Gluten-Free Vegan Crackers with Chia
Image: Panda Life
05/11/2021
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Preparation
15 min.
Cooking
40 min.
Тotal
55 min.
"We eat chia crackers as a midday snack. Theyre gluten-free, healthy and delicious"

Ingredients

  • buckwheat flour - 3 tbsp. + as much as it absorbs
  • chia - 2 tbsp.
  • flaxseed flour - 1 tbsp.
  • sesame flour - 1 tbsp.
  • lemon juice - 1 tbsp.
  • charlan - 1 tbsp.
  • himalayan salt - 1/2 tsp.
  • baking soda - 1/4 tsp.
  • ground cumin - 1 tbsp.
  • spices - 1 tbsp. (mix of mint, savory herb, divisil, parsley, dill, oregano)
measures

How to make

Mix flaxseed flour with 3 tbsp. of warm water.

Add the oil, soda and lemon juice to the mixture.

Mix the remaining dry products and add the flaxseed egg.

Pour a little water and then add buckwheat flour to obtain a dough that you can roll out.

Spread the cracker mixture in a floured tray or on rice paper.

Bake the gluten-free vegan crackers for about 40 minutes in a preheated 300°F (150 degree) oven.

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