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Marinated Whitefish

Nadia GalinovaNadia Galinova
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Marinated Whitefish
05/11/2021
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Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
4
"Its very easy - thats why we are sharing the recipe with friends. We want them to try it too"

Ingredients

  • whitefish - 1.7 lb (800 g)
  • garlic - 1 garlic head
  • oil - 5 tbsp.
  • vinegar - 3 tbsp.
  • salt - 1 - 2 pinches
  • black pepper - 5 - 6 grains
measures

How to cook

The fish is cleaned, washed and boiled in salted water for about 15 minutes. It is deboned, the skin is peeled and the fish is shredded into pieces, which are placed in a pot or a pan.

Add the finely chopped garlic, oil, vinegar, salt, black pepper and 50 ml of water. Cover it with a lid and let it simmer for 5-6 minutes. Shaking the pan several times.

The cooked fish is served cold with a suitable side dish - boiled potatoes, a potato salad or rice.

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