tastycraze.com»Recipes»Meat Dishes»Rabbit»Roasted Rabbit»Oven-Baked Rabbit and Potatoes

Oven-Baked Rabbit and Potatoes

Vanya GeorgievaVanya Georgieva
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Nadia Galinova
Translated by
Nadia Galinova
Oven-Baked Rabbit and Potatoes
Image: Vanya Georgieva
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05/11/2021
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Preparation
20 min.
Cooking
60 min.
Тotal
80 min.
Servings
4
"Only our juicy oven-baked rabbit with potatoes can be tastier than the classic chicken with potatoes dish"

Ingredients

measures

How to cook

Cut the rabbit into portions and leave it boil in a little water. Remove the foam that has formed or wash the meat and add clean water with salt in a pressure cooker.

Once the meat is cooked, remove it, sprinkle it with paprika and mint. Cut the potatoes into cubes along with the carrots and place them in a baking pan. Pour the oil, vegetable seasoning, black pepper and stir.

Place the meat in the pan and add the broth in which the rabbit was cooked. Bake until the rabbit and potatoes are browned.

Sprinkle with parsley if desired.

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