Greek Fish Sauce

Fat BertaFat Berta
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Nadia Galinova
Translated by
Nadia Galinova
Greek Fish Sauce
05/11/2021
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Preparation
10 min.
Тotal
10 min.
"It is not enough just to prepare the fish - it is also a great idea to add this Greek sauce to it"

Ingredients

  • lemon juice - from 2 lemons
  • extra virgin olive oil - 1/2 cup
  • yogurt - 1 cup
  • salt - 2 pinches
  • dill - 1 bunch
  • garlic - 2 cloves
  • black pepper - 2 pinches
  • marinated capers - 1 handful
measures

How to cook

Pour the yoghurt into a bowl and beat it. Squeeze the juice from 2 lemons and add it to the yogurt.

Add finely chopped dill. Crush the garlic and add it as well.

Pour olive oil and beat again.

Sprinkle with the spices and add the capers. Stir and serve with already cooked fish.

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