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Rabbit and Onion Stew

Nadia Galinova
Translated by
Nadia Galinova
Rabbit and Onion Stew
Image: Ivana Krasteva-Pieroni
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05/11/2021
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Preparation
25 min.
Cooking
60 min.
Тotal
85 min.
Servings
4
"A favorite stew with rabbit and onions"

Ingredients

  • rabbit legs - front and back
  • onion - 2 large onions
  • whole canned tomatoes - 4 - 5 pcs.
  • tomato sauce - 1/2 cup (100 ml)
  • bay leaf - 2 pcs.
  • black pepper grains
  • olive oil
  • salt
  • parsley
  • flour
  • garlic
  • white wine - 3 1/3 tbsp (50 ml)
measures

How to cook

Cover the rabbit legs in flour. In a pot, heat 1 cup of olive oil, add a whole clove of garlic and the flour covered rabbit legs.

Fry them on both sides until they're nicely browned. Pour a glass of white wine and wait for the alcohol to evaporate and add a cup of warm water.

Cover the pot with a lid and cook for 10-15 minutes. After that, add the sliced ​​onion and bay leaf.

Once the onion and meat soften, add the tomatoes and tomato sauce. Season with whole grains of black pepper and a pinch of ground pepper.

Cover the pot and continue cooking until it remains in fat. Sprinkle the cooked stew with chopped parsley.

Enjoy! The rabbit and onion stew is ready.

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